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Valentines Candlelight Supper

14 February, 2017

Valentines Candlelight Supper

Presented by Chef Mick Glynn and Front of House Rosita Kingston

 

Valentines @ K.Y.C.
   30 euro per person
Amuse Bouche
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Sweet Potato, Lemongrass & Ginger Soup
Deep Fried Brie, Beetroot Relish & Horizon Leaves.
Slow Roast Pork Belly, Celariac Puree, Calvados Jus.
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Ribeye Steak, Crispy Onions, Mushroom Duxelle, Port Jus.

Herb Crusted Hake, Roast Pepper, Spinach & Quinoa,

Pan Roast Chicken Supreme, Parma Ham & Chasseur Sc.

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             Sticky Toffee Pudding
              Chocolate Brownie, Pistachio Ice Cream
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                     Koko Chocolate, Tea & Coffee