Valentines Candlelight Supper

14 February, 2017

Valentines Candlelight Supper

Presented by Chef Mick Glynn and Front of House Rosita Kingston


Valentines @ K.Y.C.
   30 euro per person
Amuse Bouche
Sweet Potato, Lemongrass & Ginger Soup
Deep Fried Brie, Beetroot Relish & Horizon Leaves.
Slow Roast Pork Belly, Celariac Puree, Calvados Jus.

Ribeye Steak, Crispy Onions, Mushroom Duxelle, Port Jus.

Herb Crusted Hake, Roast Pepper, Spinach & Quinoa,

Pan Roast Chicken Supreme, Parma Ham & Chasseur Sc.

             Sticky Toffee Pudding
              Chocolate Brownie, Pistachio Ice Cream
                     Koko Chocolate, Tea & Coffee