Valentines Candlelight Supper
14 February, 2017
Valentines Candlelight Supper
Presented by Chef Mick Glynn and Front of House Rosita Kingston
Valentines @ K.Y.C.
30 euro per person
Amuse Bouche
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Sweet Potato, Lemongrass & Ginger Soup
Deep Fried Brie, Beetroot Relish & Horizon Leaves.
Slow Roast Pork Belly, Celariac Puree, Calvados Jus.
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Ribeye Steak, Crispy Onions, Mushroom Duxelle, Port Jus.
Herb Crusted Hake, Roast Pepper, Spinach & Quinoa,
Pan Roast Chicken Supreme, Parma Ham & Chasseur Sc.
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Sticky Toffee Pudding
Chocolate Brownie, Pistachio Ice Cream
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Koko Chocolate, Tea & Coffee